Green Banana Powder RS50
Musa spp.Resistant Starch (RS2): ≥50%
View Product Details ↗Jerusalem Artichoke Inulin
Helianthus tuberosus≥90% Inulin
View Product Details ↗Psyllium Husk Powder
Plantago ovataHusk Purity & Mesh Grades
View Product Details ↗Pea Protein Isolate
Pisum sativum≥80% Protein, Dry Basis
View Product Details ↗Chicory Root Inulin
InulinChicory-Derived Inulin Grades
View Product Details ↗Fructooligosaccharides (FOS)
Fructooligosaccharides≥95% Short-Chain FOS
View Product Details ↗Galactooligosaccharides (GOS)
Galactooligosaccharides57%, 70% & 90% Grades
View Product Details ↗Isomaltooligosaccharides (IMO)
Isomaltooligosaccharides≥90% Total IMO
View Product Details ↗Xylooligosaccharides (XOS)
Xylooligosaccharides70% or 95% DP2–7 Grades
View Product Details ↗Resistant Dextrin
Resistant dextrinCorn-Derived, Approx. 85% Fiber
View Product Details ↗Resistant Starch
Resistant starchHigh-Amylose Corn, 60% Fiber
View Product Details ↗Polydextrose
Polydextrose≥90% Powder or 70% Liquid
View Product Details ↗Oat Beta-Glucan
Avena sativa70% oat beta-glucan; other grades available
View Product Details ↗Barley Beta-Glucan
Barley beta-glucanHighland Barley, ≥70%
View Product Details ↗Yeast Beta-Glucan
Saccharomyces cerevisiae beta-glucan80% Beta-Glucan
View Product Details ↗Apple Fiber
Malus domestica fiberApple Pomace, Approx. 60% Fiber
View Product Details ↗Citrus Fiber
Citrus fiberCitrus Peel Ingredient
View Product Details ↗Pea Hull Fiber
Pisum sativum fiber90% Dietary Fiber
View Product Details ↗Bamboo Fiber
≥95% Dietary Fiber
View Product Details ↗Sugarcane Fiber
Saccharum officinarum fiberFine Particle Grade
View Product Details ↗Acacia Gum (Gum Arabic)
Acacia gum≥90% Soluble Dietary Fiber
View Product Details ↗Guar Gum
Guar gumFood-Grade Viscosity Options
View Product Details ↗Konjac Glucomannan
Konjac glucomannan≥90% & ≥95% Glucomannan Grades
View Product Details ↗Pectin
PectinHM Slow-Set & LM Grades
View Product Details ↗Compare resistant starch sources before choosing a grade
Green Banana Powder RS50
Green Banana Powder RS50 is made from unripe banana and specified at no less than 50% RS2 resistant starch. It is intended as a functional starch ingredient, not as a sweet ripe-banana flavor powder.
Green banana or high-amylose corn?
Both botanical sources can supply resistant starch, but they are different powders. Compare source preference, taste, color, dispersion and process performance. See our resistant corn starch page before planning a direct substitution.
Heat and moisture matter
RS2 depends on native starch structure. Baking, cooking or another wet heat process can change the amount remaining in the finished food. Read the RS50 formulation guide before setting up a heated application trial.
Samples, documents and bulk supply
Send the intended use, approximate quantity and destination with your enquiry. We can discuss a sample, the selected specification and batch documents before a commercial order. Finished-product claims still require formulation and market-specific review.