Ingredient Overview
Fructooligosaccharides are short-chain fructans used in food formulation. Their mild sweetness and low impact on viscosity make them useful where a fibre ingredient should not create a thick texture.
The relatively short carbohydrate chains give FOS a different textural role from strongly thickening fibres. Its mild sweetness can support a recipe’s overall flavour while contributing soluble solids. It can be considered for drinks, cultured-food concepts and other products where a lighter texture is preferred.