Ingredient Overview
Sugarcane fibre makes use of the stem material left after juice extraction. Drying and grinding produce a fine plant-fibre ingredient for food formulations.
Sugarcane fiber is made from sugarcane stems after juice removal, followed by drying and grinding. Processing the fibrous stem material makes use of the part of sugarcane remaining after juice removal. The fine powder can be considered in baking and other food mixtures. Its role is primarily as plant-fibre solids, bringing a different function from the sweet liquid originally pressed from the cane.