Ingredient Overview
Apple pomace is the fruit material remaining after juice production. It provides a useful fibre source with an apple-like character, making use of more of the harvested fruit.
Using the pomace retains value from fruit material left after pressing. The resulting fibre powder can contribute apple character, colour and water-binding solids to recipes. It is useful to explore in bakery mixtures and other foods where both the physical presence of fibre and its fruit origin fit the concept.