Ingredient Overview
Citrus peel contains both structural plant fibre and pectic material. Citrus fibre is used in food development for water management and texture, with performance depending on the selected grade.
Citrus fiber is a plant-fiber powder made from citrus peel. Its ability to manage water can be useful in sauces, bakery foods and other moist recipes. The peel-derived material brings both fibrous structure and pectic components into the formulation. Its contribution is therefore closely connected with texture and water distribution, not simply with adding citrus flavour.