Ingredient Overview
Pea hulls are the outer coverings of the seeds. Separating this fraction provides a concentrated plant fibre ingredient with a different role from pea flour or pea protein.
The separated hull fraction concentrates the structural part of the pea seed. It can add fibre and solid material to bakery, cereal and savoury formulations. Its physical effect differs from that of pea protein, making the hull a separate food ingredient with its own textural role.