Ingredient Overview
Peas are a widely used food legume. Whole-pea powder provides pea solids and vegetable character, with a different composition from purified pea protein isolate.
Pea powder brings the character of the pea itself into soups, savoury blends and other food concepts. It differs from an isolated protein fraction because the ingredient begins with the broader food material. Its mild legume flavour can be combined with herbs, vegetables and cereal ingredients.