Ingredient Overview
Pea protein isolate concentrates protein from peas into a dry plant-based ingredient. It is used in formulation work ranging from protein beverages to meat alternatives, with texture and flavour assessed in the finished recipe.
Concentrating pea protein produces an ingredient that can contribute structure as well as protein content. It is useful to explore in beverages, bars and savoury plant-based foods. The selected preparation affects mouthfeel and flavour, making the finished food matrix important to how the protein is experienced.