Ingredient Overview
Green bean pods are harvested while tender and used as vegetables. Their dried powder brings the young pod material into a convenient form for soups, sauces and savoury blends.
Green bean pod powder is made from dehydrated young Phaseolus vulgaris pods. The young pod supplies a vegetable ingredient with a different composition and texture from mature dried beans. In powder form it can be considered for soups, vegetable blends and savoury meal preparations. This keeps the focus on the green vegetable stage of the crop.