Ingredient Overview
Kale is a leafy member of the cabbage family with a pronounced green vegetable character. The dried material provides a convenient way to include kale in vegetable powder blends.
Kale powder is made from Brassica oleracea var. Kale supplies a more pronounced leafy vegetable character than many mild vegetable powders. It can be considered in green blends, soups and savoury food concepts. Balancing it with sweeter or less assertive ingredients can help shape the flavour while keeping the leafy raw material central to the recipe.