Ingredient Overview
Broccoli florets are the familiar edible flower structures of this cabbage-family vegetable. Floret powder provides a food ingredient with a different identity from broccoli seed or sprout extracts.
Broccoli powder is made from young Brassica oleracea var. The young florets give the ingredient the recognisable character of broccoli. A powder brings that vegetable material into soup mixes, savoury blends and meal preparations. Its role is best considered through flavour, vegetable solids and texture, rather than assuming the composition of an isolated broccoli constituent.