Ingredient Overview
Cauliflower is a mild-flavoured brassica vegetable. Powder made from its florets provides vegetable solids without the stronger colour of green leafy ingredients.
Cauliflower powder is made from Brassica oleracea var. Cauliflower offers a comparatively mild vegetable profile for soups, sauces and savoury mixtures. The florets supply the raw material, giving a powder that can be combined with stronger herb or vegetable flavours. It is useful when the recipe calls for vegetable solids without a dominant leafy taste.