Ingredient Overview
Cabbage is a widely used leafy vegetable. Its compact leaf head provides the raw material for a dried ingredient that can be blended into vegetable-based food formulations.
The leaf head supplies the familiar flavour of cabbage in a dried format. It can be explored in soup bases, savoury mixes and vegetable combinations. The final amount used will influence how prominent the cabbage character becomes alongside more aromatic ingredients such as onion, garlic and herbs.