Ingredient Overview
Carrot is a familiar root vegetable with mild sweetness and orange colour. Its powder can contribute vegetable character to soups, sauces, baked foods and dry blends.
Carrot powder is made from Daucus carota subsp. The root contributes a mild sweetness and familiar vegetable character. Carrot powder can be considered for soups, bakery blends and mixed-vegetable products. Its relatively gentle flavour allows it to sit alongside more assertive vegetables, while its appearance can also contribute to the overall colour of a recipe.