Ingredient Overview
Pumpkin has a mild, gently sweet vegetable character. Its powder is a dry form of the fruit that can be combined with other ingredients in food formulations.
Pumpkin powder is made from Cucurbita moschata fruit. Pumpkin provides a mellow vegetable base for soups, bakery mixtures and dessert concepts. Its mild character works well with cereal ingredients and warm flavour combinations. A powder allows the fruit solids to be included in a dry recipe, with water added later to develop the intended texture.