Ingredient Overview
Cranberry has a notably tart flavour and red fruit colour. Juice powder is a food ingredient for fruit character and solids, rather than a substitute for a PAC-standardised cranberry extract.
Cranberry’s sharpness can lift a blend built around sweeter fruits such as apple or grape. The juice powder offers fruit solids for powdered drinks, confectionery and bakery concepts. Its flavour needs to be considered together with the recipe’s sweetness, especially where a distinctly tart result is intended.