Ingredient Overview
Banana is known for its mellow sweetness and recognisable tropical aroma. The juice-derived powder offers that fruit character in a dry format for blends and prepared foods.
Banana’s rounded flavour works well with cocoa, peanut, oat and other cereal-based recipes. A dry juice ingredient can be considered for breakfast mixes, dessert powders and blended drinks. Its mellow fruit character is particularly useful in combinations where a sharp citrus or berry profile would be too dominant.