Ingredient Overview
Apple brings a familiar sweet-tart fruit character to dry food and drink mixes. A juice-derived powder offers apple solids in a form that can be weighed and blended without handling liquid juice.
Its gentle fruit acidity and familiar flavour make apple a useful partner for cinnamon, berry and caramel-style recipes. The powdered format is convenient for bakery premixes, fruit drink blends and dry fillings. It brings juice-derived fruit solids into a recipe while leaving the developer free to adjust the final water content.