Ingredient Overview
Tart cherry, or sour cherry, is valued for its sharp fruit character. It is a different species from sweet cherry and suits formulations where a more pronounced tart cherry profile is wanted.
The sharper taste of tart cherry gives a different balance from sweet cherry. It can add contrast to cereal blends, fruit drink powders and rich dessert flavours. This tart fruit character is part of its appeal, allowing developers to work with the berry’s sensory qualities as well as its recognisable name.