Ingredient Overview
Rebaudioside M is a member of the steviol-glycoside family used for intense sweetness. Enzymatic production offers a way to obtain a concentrated grade of this particular glycoside.
Reb M allows formulators to work with a particular member of the stevia glycoside family. Its use can be explored in sweetening blends rather than relying on one compound alone. The broader recipe still determines mouthfeel and body, especially when a bulk sugar ingredient is being replaced.