Ingredient Overview
Plum is known for its sweet-tangy fruit character. The powder offers plum fruit solids for blends and prepared foods without the handling requirements of fresh fruit.
Plum juice powder is made from Prunus domestica fruit juice. Plum’s fruit character can suit both sweet-tart beverages and richer dessert combinations. The powder can be considered alongside berries, stone fruits or warm bakery flavours. The particular raw material and processing influence the finished colour and taste, so it is best developed around the actual fruit profile.