Ingredient Overview
Apricot brings a distinctive stone-fruit character with a balance of sweetness and tartness. Its juice concentrate is used to produce a dry ingredient for fruit-based formulations.
Apricot brings a characteristic stone-fruit note that works well with almond, cereal and dairy-style flavours. A juice powder can be explored in bakery blends, fruit fillings and dessert drinks. Its use connects the familiar fruit with a dry ingredient that is easier to distribute through a powder mixture.