Ingredient Overview
Noni is a tropical fruit also known as Indian mulberry or mengkudu. Its ripe fruit has a distinctive pungent aroma and a history of use in regional food and herbal preparations.
Its pronounced aroma is a defining feature of ripe noni and an important part of its regional food identity. The fruit can be processed into several ingredient forms. A concentrated extract focuses on the fruit’s botanical constituents and offers a different sensory and compositional profile from a whole-fruit preparation.