Ingredient Overview
Matcha is finely milled green tea made from Camellia sinensis leaves and traditionally associated with Japanese tea culture. The powder brings green colour, tea flavour and leaf solids to a recipe, giving it a different texture from an instant tea extract.
For lattes, bakery products and desserts, the best choice depends on how the tea tastes alongside the other ingredients. Culinary and ceremonial options are listed here; comparing samples in the intended recipe helps establish the right balance of flavour, colour and cost.