Ingredient Overview
Mannitol is a crystalline polyol used as a sweetening and bulking ingredient. Its low moisture uptake is useful in products where dry handling and stability matter.
The relatively low moisture uptake helps explain mannitol’s role in dry product formats. Its crystalline particles contribute bulk as well as a mildly sweet taste. Particle size is relevant to handling and mouthfeel, especially when developing products where the texture of the dry ingredient remains noticeable.