Ingredient Overview
Kiwifruit is recognised for its green flesh and sharp-sweet flavour. The freeze-dried fruit-pulp format brings this fruit into a dry ingredient rather than a concentrated marker extract.
The fruit pulp supplies kiwifruit’s recognisable sweet-tart character in a dried format. Freeze-dried material can be explored in breakfast blends, dessert powders and fruit combinations. Its lively flavour works particularly well where a recipe needs some tartness alongside sweeter ingredients.