Ingredient Overview
Mango has a rich tropical aroma and rounded sweetness. Powder made from the fruit’s pulp juice offers a practical way to introduce mango character into dry food and drink blends.
Mango juice powder is made from Mangifera indica pulp juice. The rounded pulp character makes mango a useful centre for tropical beverage and dessert concepts. It pairs well with citrus, coconut and creamy flavours. A pulp-juice powder brings mango solids into a dry blend, with the amount used influencing both the fruit intensity and the body of the prepared product.