Ingredient Overview
White dragon fruit has a mild, lightly sweet fruit character. This ingredient uses the white-fleshed fruit, which gives a different colour profile from red-fleshed dragon fruit powders.
White dragon fruit has a comparatively gentle flavour, making it suitable for combinations where other fruits supply the stronger aromatic notes. The white flesh also provides a different visual starting point from red-fleshed varieties. It can feature in tropical powders and dessert concepts built around a mild fruit base.