Ingredient Overview
White peony root has an established place in Chinese herbal preparations. Paeoniflorin, a characteristic glycoside found in the root, provides the marker for these concentrated grades.
The root gives white peony an ingredient identity separate from the ornamental appeal of its flowers. Its characteristic paeoniflorin content has made it a familiar subject in botanical extraction. The dry ingredient brings a traditionally recognised root into contemporary multi-herb preparations and concentrated plant formulations.