Ingredient Overview
Red bell pepper contributes sweet pepper character and red colour. It is a mild food powder, with a different role from a concentrated, pungent capsicum extract.
Red bell pepper brings a sweet pepper character with a different sensory role from highly pungent chilli extracts. It can be considered for soups, sauces and dry savoury blends. The fruit’s colour and mild vegetable flavour can both contribute to the appearance and balance of a recipe.