Ingredient Overview
White mulberry is a tree whose leaves are well known as food for silkworms. The leaves also have a history in herbal preparations and provide the material for this botanical extract.
The familiar relationship between mulberry leaves and silkworm cultivation is only one part of the plant’s history. Leaves are also used in traditional botanical preparations. Constituents such as DNJ provide a focus for extraction, giving this leaf material a role distinct from mulberry fruit ingredients.