Ingredient Overview
Mandarin has a sweet, fragrant citrus character. A juice-derived powder provides a dry fruit component for blends where a softer citrus profile is wanted.
Mandarin offers a softer, sweeter citrus direction than sharply acidic lemon or lime. Its familiar aroma works well in fruit drinks, dessert powders and confectionery concepts. The juice concentrate source provides citrus fruit solids that can be incorporated into a dry formulation.