Ingredient Overview
Lemon is valued for its bright citrus character and sharp acidity. A juice-derived powder provides lemon fruit solids for blends that need a tart citrus note.
Lemon juice powder is made from Citrus limon juice concentrate. Lemon is useful when a recipe needs a sharper citrus note and a brighter flavour balance. The juice powder can be considered for beverages, bakery blends and dry sauces. It allows lemon-derived solids to be added alongside other dry ingredients while the liquid content is adjusted separately.