Ingredient Overview
Black tea develops its characteristic dark colour and flavour through oxidation during processing. The instant powder offers tea extract in a dry format that avoids a separate brewing step.
The familiar black-tea profile makes this powder useful for milk-tea mixes, iced-tea concepts and tea-flavoured desserts. An instant extract allows the tea component to be measured into a dry recipe. This simplifies formulation where loose-leaf brewing would add an extra preparation step.