Ingredient Overview
Hibiscus tea is made from the fleshy calyces of roselle. It is appreciated for its tart flavour and red colour and has a long history as a drink in several regional food traditions.
Its vivid red appearance and tart taste make hibiscus a strong centre for herbal drinks. It can be paired with sweeter fruits or used to add contrast to a mild beverage base. The calyx-derived powder carries this familiar drink material into a format designed for dry blending.