Ingredient Overview
Roselle produces fleshy red calyces used in tart herbal drinks. These calyces supply anthocyanin pigments and a naturally sharp fruit-like character for extracted ingredients.
The calyx is the fleshy structure around the flower and is the part used for roselle drinks. Its natural tartness and red pigments give it a strong sensory presence. Concentration brings those plant constituents into a dry ingredient that can feature in botanical and beverage development.