Ingredient Overview
Fenugreek is a legume whose aromatic seeds are used in cooking and traditional herbal preparations. The seed also provides saponins and other constituents for concentrated extracts.
The seed’s strong aroma gives fenugreek a recognisable presence in food traditions. Alongside this sensory character, its plant constituents include saponins used in extract development. A concentrated seed ingredient therefore draws on a food-associated botanical while offering a different composition from ground culinary seed.