Ingredient Overview
Earl Grey combines black tea with bergamot citrus character. The powder brings this recognisable tea-and-citrus profile into beverage and food development without brewing loose leaves.
The combination of black tea and bergamot gives Earl Grey a particularly recognisable aroma. It can be considered for milk-tea powders, bakery mixtures and dessert drinks. The ingredient is useful when both a tea base and a citrus-style top note are part of the intended recipe.