Ingredient Overview
Dandelion is familiar for its yellow flowers and seed heads, but its root is also used in herbal preparations. This product brings the root into a dry extracted form.
The root has a different character from the leafy greens and yellow flowers commonly associated with dandelion. Drying and extraction focus the ingredient on this underground material. It can be introduced as a traditional root botanical with a recognisable plant origin and a practical format for multi-herb preparations.