Ingredient Overview
Camu camu is a tart tropical fruit associated with the Amazon region. The dried fruit provides an ingredient for fruit and botanical blends; this product is supplied as a fruit powder.
Camu camu powder is made from Myrciaria dubia fruit. The pronounced tartness of camu camu can provide contrast in fruit powder combinations. It is useful to explore alongside sweeter berries or tropical fruits in drinks and dry blends. The ingredient’s role here is as a fruit powder, with the selected fruit material determining the finished flavour and composition.