Ingredient Overview
Baobab fruit contains a naturally dry pulp with a tart taste. The pulp can be processed into a powder for food and beverage development without first making a conventional fruit juice.
The naturally dry pulp gives baobab an unusual starting form among fruit ingredients. Its tart taste and fibre-containing solids can contribute to beverages, breakfast mixtures and snack concepts. It brings both fruit character and body to a recipe, making texture relevant alongside the flavour balance.