Ingredient Overview
Barley grass is harvested from the plant’s young leaves. It provides a green vegetable-style powder with a different ingredient identity from mature barley grain or barley beta-glucan extract.
The young leaf stage gives barley grass a leafy taste and green appearance. It can be explored in green powder blends and vegetable-focused drinks. The harvested material is the foliage, so its role in a recipe differs from flour or fibre made from mature barley grain.