Ingredient Overview
Rice bran is the outer layer removed during rice milling. The stabilised powder has a mild, nutty cereal character and makes use of this part of the grain as a food ingredient.
The outer milling fraction provides a cereal ingredient containing protein, fat and other rice solids. Stabilisation prepares the bran for use as a stored food material. Its mild nutty character can be explored in bakery mixtures, cereal products and other recipes that make use of more of the grain.