Ingredient Overview
Chinese skullcap is known as Huang Qin in Chinese herbal traditions. Its root contains flavonoids, including baicalin, which is used as the marker for this concentrated ingredient.
Baicalin is one of the flavonoids that makes this root a recognisable extraction material. Its long use under the name Huang Qin provides the traditional background, while concentrated ingredients focus on the chemistry of the root. The flowers and leaves are not the raw material featured here.