Ingredient Overview
Red clover is a flowering legume with a history in herbal preparations. Its flowering parts contain isoflavones, the group of plant compounds used to characterise this extract.
Red clover extract is made from the flowering parts of Trifolium pratense. The flowering material connects red clover’s familiar field appearance with its use in herbal preparations. Isoflavones are among the constituents associated with concentrated extracts. The blossoms therefore provide a botanical source with a different composition and history from ingredients extracted from seeds or roots.