Ingredient Overview
Chinese mugwort is an aromatic leaf herb known as Ai Ye. The dried leaves have a long history in Chinese traditional preparations and supply this extract.
Mugwort extract is made from dried Artemisia argyi leaves. The dried leaf carries mugwort’s characteristic herbal aroma. Its long use in regional preparations reflects the importance of the harvested foliage rather than a fruit or root. The leaf extract provides a concentrated form of that material for botanical combinations.