Ingredient Overview
Ginger has a long history as both a culinary spice and a herbal ingredient. Its rhizome has a warm, pungent character, with gingerols among the compounds responsible for its distinctive chemistry.
The underground rhizome supplies ginger’s familiar flavour and characteristic pungency. Gingerol-rich ingredients concentrate part of that chemistry into a dry extract. This creates opportunities for botanical blends that draw on ginger’s established food and herbal identity, with its taste considered alongside the other ingredients in the finished product.