Ingredient Overview
Feverfew is a daisy-like herb with a history in European herbal preparations. Parthenolide is one of its characteristic compounds and a marker used for concentrated extracts.
The herb’s traditional name and small daisy-like flowers give feverfew a recognisable botanical identity. Parthenolide is one of the constituents associated with its extracts. The concentrated ingredient focuses on the harvested herb, bringing its traditional preparation history together with a specific plant-chemical profile.