Ingredient Overview
Devil’s claw is native to southern Africa. Its root has a history in herbal preparations, and harpagosides are among the constituents used to characterise concentrated extracts.
The harvested underground material links this southern African plant with its traditional herbal use. Harpagosides are part of its characteristic chemistry and provide a focus for concentrated ingredients. A dry extract makes the root more convenient to work with in botanical combinations than the intact dried material.