Ingredient Overview
Coconut sugar is produced by concentrating the sap of coconut flower clusters. Its flavour and colour reflect this processing, giving it a different character from refined white sugar.
Coconut sugar is made from coconut blossom sap. Concentrating the blossom sap develops the colour and warm flavour associated with coconut sugar. Those notes can complement bakery products, cereal mixtures and dessert recipes. It contributes both sweetness and a recognisable cooked-sap character, so its effect is sensory as well as structural.